Definitions

1. noun

A polysaccharide, a type of fructan, found in many plants, including chicory, artichokes, and dandelions, used as a dietary fiber and a sweetener.

“The nutritionist recommended that the patient consume inulin to aid digestion.”

2. noun

A polysaccharide used as a food additive to enhance texture and as a fiber supplement.

“The food manufacturer added inulin to improve the texture of their gluten-free bread.”

3. noun

A type of fiber found in various fruits and vegetables that can help promote gut health.

“Eating more fruits and vegetables that contain inulin can help support the growth of beneficial bacteria in the gut.”

4. verb

To extract or obtain inulin from plants.

“The researchers inulin from the artichoke roots to study its properties.”