[imbroʊˈkɑːtə]

Definitions

1. noun

A type of Sicilian meatball, typically made with beef, pork, and spices.

“The family’s favorite dish was the imbroccata, served with a side of garlic bread.”

2. verb

To prepare or cook meat in a similar manner to an imbroccata.

“The chef imbroccata the beef mixture for the evening’s special.”