Definitions

1. noun

a sweet frozen dessert made from cream and sugar, often flavored and colored.

“She treated herself to a cone of her favorite ice cream on a hot summer day.”

2. verb

to decorate or flavor with a topping or sauce, typically one made from cream and sugar, especially in the phrase ‘to ice cream’ (informal).

“The chef will ice cream the cake with a layer of whipped cream before serving.”