Definitions

1. noun

a spicy stew originating from China, typically containing a simmering broth and various ingredients such as meat, fish, or vegetables.

“She ordered a hotpot for dinner at the Chinese restaurant.”

2. noun

a type of Chinese cooking vessel, especially one with a central heating element.

“The hotpot is heated by a gas burner and can serve multiple people.”

3. verb

to cook food in a hotpot.

“The family will hotpot the seafood tonight.”