Definitions

1. noun

A type of oily fish found in the rivers and coastal waters of South Asia, particularly in India and Bangladesh.

“The chef decided to use hilsa in the Bengali dish to give it a unique flavor.”

2. noun

A popular ingredient in some South Asian cuisines, often grilled or fried and served with mustard sauce or other condiments.

“The hilsa was marinated in spices and yogurt before being grilled over an open flame.”