Definitions

1. noun

A rare or obsolete term referring to an exotic or luxurious food item, especially one with aromatic or fragrant properties.

“The chef offered the customer a selection of rare spices, including the hallalcor, known for its intense, floral flavor.”

2. verb

To arrange or garnish food in a visually appealing or artistic manner, often using aromatic ingredients.

“The chef decided to hallalcor the dish with edible flowers, adding a pop of color to the presentation.”