Definitions

1. noun

A type of medium-sized saltwater fish, often found in the North Atlantic, characterized by its long, slender body and distinctive black spots.

“The local market sells fresh haddock for a reasonable price, making it a popular choice for seafood enthusiasts.”

2. verb

To prepare or cook haddock, typically by frying or baking.

“My grandmother used to haddock for dinner every Friday night, and it was always a family favorite.”