/ˈʌtə/ (UT-uh)

Definitions

1. noun

A sweet or spicy almond paste, especially from Denmark, used as an ingredient in baking.

“The Danish pastries were filled with a delicious gutte that added a nice flavor.”

2. noun

A small, sweet or spicy paste, such as a filling for cakes or pastries.

“The gutte added a delightful surprise to the traditional cake recipe.”