Definitions

1. noun

a type of fermented milk drink originating from the Himalayan region, similar to cheese or yogurt

“The nomadic tribes brought gur as a staple food on their long journeys.”

2. verb

to curdle or thicken, especially milk or a similar liquid

“The buttermilk gurred on the counter as it cooled down.”

3. interjection

an expression of satisfaction or pleasure

“Gur! This cake is delicious!”