Definitions

1. noun

A small, round or oval tropical fruit with a green or yellow skin, and a sweet, slightly acidic pulp, typically red, yellow, or green in color.

“She picked a ripe guava from the tree and cut it open to enjoy its sweet taste.”

2. verb

To remove the seeds from guavas, typically to prepare them for eating or cooking.

“She learned how to guava her favorite fruit for a delicious guava salad.”

3. verb

To remove something, typically seeds or a pit, from a guava.

“He guava his guava to get to the sweet pulp inside.”