Definitions

1. noun

a sauce made from the juices that meat has released during cooking, often served over the meat or other food

“The roast came with a rich gravy that complemented its flavors.”

2. verb

to cover or pour a sauce made from meat juices over food

“The chef gravyed the biscuits with a savory sauce.”

3. verb

to provide with a sauce of meat juices

“The gravy train of discounts and freebies went on for months.”