Definitions

1. verb

to cook or bake (food) gently until it is lightly browned and crispy on top, especially in a moderate oven.

“The chef decided to gratinate the vegetables in the oven for a crispy finish.”

2. verb

to decorate or embellish (something) with something attractive.

“The artist gratinated the painting with intricate patterns and colors.”

3. noun

the act of cooking or baking (food) gently until it is lightly browned and crispy on top.

“The gratination of the dish was perfect, with a golden-brown crust on top.”