grasserie
/ɡræˈsɛri/ Grah-SAIR-ee
Definitions
1. noun
A small, usually rustic or informal restaurant that serves simple food, especially French cuisine.
“The charming grasserie near the beach served delicious seafood and fresh salads.”
/ɡræˈsɛri/ Grah-SAIR-ee
1. noun
A small, usually rustic or informal restaurant that serves simple food, especially French cuisine.
“The charming grasserie near the beach served delicious seafood and fresh salads.”