Definitions

1. noun

the thin, usually translucent skin of a grape, often used to make a light, translucent wrapping paper or a delicate fabric.

“The artisan used grape skin to create a beautiful, delicate wrapping paper for her gift.”

2. noun

the outer layer or skin of the grape, often used as a food or ingredient in various dishes.

“The chef used grape skin to make a flavorful and nutritious sauce for her pasta dish.”