gourmet

/ˈɡuːr.meɪ/

Definitions

1. noun

a person who has a refined and expert taste in food and drink, especially one who is knowledgeable about fine wines.

“She was a renowned gourmet who could identify the finest wines from around the world.”

2. adjective

relating to or characterized by a refined and expert taste in food and drink.

“The gourmet restaurant offered a wide selection of exquisite dishes.”

3. adverb

in a refined and expert manner, especially in relation to food and drink.

“The chef prepared the meal with great care and as a gourmet would.”

Synonyms

  • connoisseur
  • epicure

Antonyms

  • fast food
  • unkempt