Definitions

1. noun

A type of thistle, especially the annual one (Aegopodium podagraria) with edible leaves, often used as a vegetable.

“Goatsfoot is a delicious addition to salads and stir-fries.”

2. noun

The leaf of the plant Aegopodium podagraria, used as a vegetable.

“The chef used the goat’s foot in the soup, adding a rich flavor.”