glyc

/ˈɡlaɪk/ or /ˈɡlaɪs/

Definitions

1. noun

A suffix used in biochemistry to denote glucose or glucose derivatives, especially in the names of carbohydrates.

“Glycogen is a polysaccharide with glyc as a suffix.”

2. prefix

Prefix used in biochemistry to denote glucose or glucose derivatives.

“The glyc prefix is used in the name of glycogen.”

3. verb

To sweeten or flavor with sugar or honey.

“The chef will glyc the dish with a sweet glaze.”

Synonyms

  • honey
  • sweeten

Antonyms

  • bitter
  • unsweeten