Definitions

1. noun

A type of sulfur-containing compound found in plants, particularly those in the Brassica genus, that is believed to have health benefits.

“The research study focused on the glucosin content in broccoli and its potential anti-inflammatory effects.”

2. noun

A glucosinolate, a type of sulfur-containing compound found in plants.

“The plant extract contained a variety of glucosins that are known to have medicinal properties.”