Definitions

1. noun

The upper part of a leg of mutton or lamb, often served as a roast, or a dish made from this cut of meat.

“For Christmas dinner, we had a delicious gigot roast with roasted vegetables.”

2. noun

A type of sheep or goat, especially one raised for its wool or meat.

“The local farmer raises gigots on his farm, which are known for their high-quality wool.”