Definitions

1. verb

to convert or treat (a substance, especially a protein) with acid or heat so as to break down its complex molecules into simpler ones, often with the result that the substance becomes gelatinous.

“The chef tried to gelatinise the stock to make it clearer and more flavorful.”

2. verb

to make (something) seem less complex or more understandable.

“The teacher helped the student to gelatinise the difficult concepts in the textbook.”

3. verb

to break down (a substance, especially a protein) into its constituent parts, especially by treating it with acid or heat.

“The scientist used enzymes to gelatinise the protein molecules and study their structure.”