ɡæ.toʊ

Definitions

1. noun

A type of French sponge cake, typically small and richly flavoured, often served at weddings or other celebrations.

“The wedding cake was a beautiful gateaux, with layers of moist vanilla and chocolate.”

2. noun

A sweet cake, similar to a sponge cake, but often more dense and rich.

“The patisserie sold a variety of gateaux, each one more delicious than the last.”