Definitions

1. noun

The study of the relationship between food and culture; the art and science of cooking; the art of preparing and serving good food.

“The culinary school offered courses in gastronomy, focusing on the historical and cultural aspects of different cuisines.”

2. noun

The pleasure derived from eating and drinking, especially fine food and wine.

“The Michelin-starred restaurant offered an exceptional gastronomy experience, with each dish carefully crafted to delight the senses.”

3. verb

To prepare or serve food in a way that is considered elegant or sophisticated.

“The chef gastronomized the dish by adding a unique sauce and garnish, making it a true masterpiece.”