Definitions

1. noun

A flat, round or oval-shaped pastry, typically made with butter or cream, and often filled with fruit, nuts, or other sweet ingredients.

“The dessert menu featured a delicious apple galette with a crumbly crust and caramelized apples.”

2. noun

A type of French flatbread, often served with cheese, charcuterie, or other savory toppings.

“The French dinner party included a selection of artisanal cheeses paired with a rustic galette and fresh grapes.”

3. verb

To make or shape into a galette, especially to create a flat or oval-shaped pastry.

“The baker galette the dough into a perfect circle and topped it with a mix of berries and cream.”