Definitions

1. noun

A device or tool used to create foam, especially in the serving of coffee and other beverages.

“The barista used a frother to create a thick layer of foam on top of the latte.”

2. noun

A person who froths, especially in the context of creating foam in beverages.

“The frother was skilled in creating intricate designs on top of cappuccinos.”

3. verb

To create foam in a liquid, especially in the context of serving coffee and other beverages.

“Can you froth the milk to create a creamy topping for the cappuccino?”