/friːkɑːndoʊ/; French pronunciation: [fʁikɑ̃do] (listen)

Definitions

1. noun

A classic French dish made with veal cooked in a white sauce, often served in a terrine or mold.

“The elegant dinner party featured fricandeau as the main course.”

2. noun

A type of French aspic made with veal and vegetables.

“The French chef specialized in creating intricate aspics like fricandeau for special occasions.”