fraise
/fʁɛz/Definitions
1. noun
A strawberry, especially one that is small and sweet, typically red, but also yellow, white, or black.
“We picked some fraises from the garden and made a delicious dessert.”
2. noun
A type of strawberry plant that produces small, sweet strawberries.
“The fraise plant in our garden is producing a lot of delicious strawberries this year.”
3. noun
A type of pastry that is shaped like a strawberry and typically filled with whipped cream or ice cream.
“The fraise pastry at the bakery was a hit with the customers.”