fraise

/fʁɛz/

Definitions

1. noun

A strawberry, especially one that is small and sweet, typically red, but also yellow, white, or black.

“We picked some fraises from the garden and made a delicious dessert.”

2. noun

A type of strawberry plant that produces small, sweet strawberries.

“The fraise plant in our garden is producing a lot of delicious strawberries this year.”

3. noun

A type of pastry that is shaped like a strawberry and typically filled with whipped cream or ice cream.

“The fraise pastry at the bakery was a hit with the customers.”

Synonyms

  • framboise
  • strawberry

Antonyms

  • unpalatable fruit
  • unripe fruit