/fuʊrʃe/ or /ˈfuːʃeɪ/ (US) or /ˈfʊrʃeɪ/ (UK)

Definitions

1. noun

A type of fork with two or more prongs, used for serving or eating food, especially a decorative fork used for formal occasions

“The fourchet was used to serve the salad at the wedding reception.”