flche
/flɪtʃ/ or /flɪtʃɪ/ (as in ‘flitch’, a cut of pork)
Definitions
1. noun
a cut of pork, usually from the side between the loin and the belly, often cured or smoked
“The butcher offered a delicious flche to customers.”
/flɪtʃ/ or /flɪtʃɪ/ (as in ‘flitch’, a cut of pork)
1. noun
a cut of pork, usually from the side between the loin and the belly, often cured or smoked
“The butcher offered a delicious flche to customers.”