Definitions

1. noun

A person who adds flavour to food, typically by sprinkling or drizzling a substance over it.

“The chef was the flavourer of the new restaurant’s signature dish.”

2. noun

A device that adds flavour to food, typically by releasing a flavouring agent when the food is cooked.

“The slow cooker was a flavourer that allowed us to prepare a delicious meal while we were away.”

3. verb

to add flavour to something, typically by sprinkling or drizzling a substance over it.

“The chef flavourered the vegetables with a mixture of herbs and spices.”