Definitions

1. noun

the quality or character of a particular taste or smell, especially as experienced when eating or drinking.

“She added a special flavour to the cake with the new spice.”

2. noun

a particular taste or smell, especially one that is pleasant or distinctive.

“The aroma of freshly brewed coffee is a delicious flavour.”

3. verb

to give a particular taste or smell to (food or drink).

“The chef flavoured the soup with herbs and spices.”

4. verb

to make (food or drink) taste pleasant or interesting.

“The restaurant flavoured its dishes with unique combinations of spices.”

5. adjective

having a particular taste or smell, especially one that is pleasant or distinctive.

“The flavoured yoghurt was a refreshing breakfast option.”