Definitions

1. noun

the quality or characteristic of a particular taste, especially when caused by a substance such as a seasoning or an herb.

“She added a pinch of salt to enhance the flavor of the soup.”

2. verb

to give a particular quality or character to something, especially by adding a substance such as a seasoning or an herb.

“The chef flavored the dish with a blend of spices.”

3. adjective

having a particular quality or character, especially in terms of taste.

“Flavorful foods are often associated with regional cuisine.”