ˈflæv.ə.nɔɪd

Definitions

1. noun

A class of plant compounds, specifically a type of phenolic compound, that have antioxidant properties and are found in fruits, vegetables, and flowers.

“The flavonoids in the berries may help reduce inflammation in the body.”

2. adjective

Relating to or resembling flavonoids.

“The flavonoid-rich extract from the plant has been used in traditional medicine for centuries.”