Definitions

1. noun

A type of plant compound, specifically a flavonoid that has a double bond between the 2 and 3 carbons.

“The flavone in the plant extract showed potential in the fight against various diseases.”

2. noun

A colorless crystalline powder obtained from plants, used as a food additive and in the manufacture of pharmaceuticals.

“The food manufacturer used flavone as a natural coloring agent in their products.”