Definitions

1. noun

a type of thin, unleavened bread, often made from flour, water, and salt, and typically baked on a griddle or in a dry pan.

“She bought a flatbread from the street vendor for lunch.”

2. noun

a type of unleavened bread, traditionally made in Scandinavia, similar to a cracker or a biscuit.

“Flatbrod is a traditional Swedish flatbread that is often served with cheese or cold cuts.”