Definitions

1. noun

a dish cooked in a sauce that is ignited at the table, typically in front of the diners, and then served

“The chef prepared the crêpes Suzette in a flambé, adding a touch of drama to the evening meal.”

2. verb

to cook (a dish) in a sauce that is ignited at the table

“The chef flambéed the dessert, creating a spectacular display of flames.”