Definitions

1. verb

to undergo a process of chemical change, especially the action of yeast on sugars, resulting in the production of carbon dioxide and often alcohol.

“The yeast began to ferment, releasing a sweet aroma.”

2. noun

a process of chemical change, especially the action of yeast on sugars, resulting in the production of carbon dioxide and often alcohol.

“The fermentation process took several days to complete.”

3. noun

a state of agitation or unrest, especially among a group of people.

“The city was in ferment after the news of the new policy.”

4. noun

a product or result of fermentation, such as a type of food or drink.

“The store sold a variety of fermented foods, including sauerkraut and kimchi.”

5. verb

to cause or produce a state of agitation or unrest, especially among a group of people.

“The politician’s statement fermented the crowd’s anger.”