Definitions

1. noun

a leguminous plant (Trigonella foenum-graecum) native to South Asia and cultivated for its seeds, which have a sweet, earthy flavor and are used as a spice and in medicine.

“The Indian recipe included a sprinkle of fenugreek seeds for added flavor.”

2. verb

to use fenugreek seeds or leaves in cooking

“She learned how to fenugreek her traditional family dishes.”

3. noun

a plant extract or supplement made from fenugreek seeds

“The doctor recommended a fenugreek supplement to help with her diabetes.”