fɛˈnɛl

Definitions

1. noun

any of several species of umbelliferous plants of the genus Foeniculum, having finely divided leaves and umbels of small yellow flowers.

“The chef added some fresh fennel to the salad for extra flavor.”

2. noun

the edible stalks and leaves of these plants, used as a vegetable or in cooking.

“The Italian dish included sautéed fennel, garlic, and onions.”

3. verb

to cook or season with fennel, especially in Italian or Mediterranean cuisine.

“The chef fennel the fish before serving it to the guests.”

4. verb

to remove or separate the stalks and leaves of fennel, especially from a bulb.

“You need to fennel the bulb before using it in the recipe.”