ɛspaɲɔl

Definitions

1. noun

A French culinary term for a brown sauce made with bone and vegetable stock, onions, tomatoes, and herbs.

“The chef spent hours preparing the espagnole sauce to go with the filet mignon.”

2. adjective

Of or relating to Spain, especially in reference to French cuisine.

“The restaurant served traditional espagnole dishes, including paella and gazpacho.”