Definitions

1. noun

An enzyme that catalyzes the epimerization of a molecule, often involved in carbohydrate and nucleotide metabolism.

“The researcher studied the epimerase’s role in converting glucose into galactose.”

2. verb

To convert a molecule into an epimer through the action of an epimerase enzyme.

“The process of epimerizing the sugars is crucial for their proper function in the cell.”