enzyme
/ˈiːnˌzaɪm/Definitions
1. noun
A substance produced by living organisms that acts as a catalyst to speed up chemical reactions in the body, often involved in digestion or metabolism.
“The enzyme in the stomach helps break down proteins in food.”
2. noun
A protein that speeds up a particular chemical reaction, often used as a drug or in industry to catalyze reactions.
“The enzyme used in the laboratory to speed up the chemical reaction was highly effective.”
3. verb
To act as a catalyst to speed up a chemical reaction, often used in the context of a chemical reaction in a laboratory or industrial setting.
“The enzyme will be used to speed up the chemical reaction and increase production.”