enfoil
/ɑnˈfoʊ.ɪl/Definitions
1. noun
A leafy green salad made with curly endive, often served with bacon, cheese, and other ingredients.
“The restaurant’s signature dish was a delicious enfoi, topped with crispy bacon and a tangy vinaigrette.”
2. verb
to arrange or garnish with curly endive or other leafy greens, often as a decorative element in a dish.
“The chef enfoiled the salad with fresh curly endive, adding a pop of color and texture to the dish.”