enfoil

/ɑnˈfoʊ.ɪl/

Definitions

1. noun

A leafy green salad made with curly endive, often served with bacon, cheese, and other ingredients.

“The restaurant’s signature dish was a delicious enfoi, topped with crispy bacon and a tangy vinaigrette.”

2. verb

to arrange or garnish with curly endive or other leafy greens, often as a decorative element in a dish.

“The chef enfoiled the salad with fresh curly endive, adding a pop of color and texture to the dish.”

Synonyms

  • greens
  • salad

Antonyms

  • carnivore
  • meat