endive
/ˈɛndɪv/ or /ˈɛnˌdɪv/; English: /ˈɛndɪv/; French: /ɑ̃.div/; German: /ˈɛndɪf/; Dutch: /ˈɛndiːvə/; Spanish: /eɱˈdiβe/; Swedish: /ɛnˈdiːvə/; Danish: /ˈɛnˌdiːvə/; Norwegian: /ˈɛnˌdiːvə/; Finnish: /ˈɛndivɛ/ or /ˈɛnˌdiːvɛ/Definitions
1. noun
a plant (Cichorium endivia) with edible, leafy greens and a slightly bitter taste.
“The salad included a bed of crunchy endive and a tangy vinaigrette.”
2. noun
the leaves of the plant, often used in salads.
“The chef sprinkled some chopped endive on top of the burger.”
3. noun
a type of vegetable often pickled or used in salads.
“The store had a variety of pickled endives on display.”