enchilada

/ɛntʃɪˈlɑːdə/

Definitions

1. noun

a dish consisting of a tortilla wrapped around meat, cheese, and other fillings, typically covered in a spicy sauce.

“The family loved the enchiladas at the Mexican restaurant.”

2. noun

a type of Mexican dish.

“She ordered the enchilada special for lunch.”

3. verb

to cover or coat something, especially food, with a spicy sauce.

“The chef enchilada the tacos for the party.”

Synonyms

  • burrito
  • fajita
  • tortilla

Antonyms

  • salad
  • sandwich