/ɛmˌʌlsɔʊˈdiəl/ Em-yoo-soh-dee-ul

Definitions

1. adjective

relating to or resembling an emulsion; having a mixture of two or more liquids that do not normally mix.

“The emulsoidal properties of the cream made it ideal for desserts.”

2. noun

a substance having emulsoidal properties; a mixture of two or more liquids that do not normally mix.

“The emulsoidal in the sauce helped it to mix with the other ingredients.”