Definitions

1. verb

to mix or combine two or more liquids, especially oil and water, to form a stable mixture

“The chef had to emulsify the mayonnaise to get the right consistency for the sauce.”

2. noun

the process or act of emulsifying a mixture

“The chemist studied the emulsification process to improve the texture of the product.”

3. noun

a mixture in which two or more liquids are combined and remain stable

“The emulsified mixture of oil and water was used as a base for the lotion.”