Definitions

1. verb

to mix or combine (two or more liquids) so that they do not separate, especially to make a stable mixture of oil and water.

“The chef emulsified the mayonnaise to the perfect consistency.”

2. verb

to combine (two or more substances) so that they do not separate, especially to make a stable mixture.

“The engineer emulsified the mixture to prevent it from separating.”

3. noun

an emulsion, especially one used in cooking.

“The dessert included a rich emuls made of cream and chocolate.”