emulgens

/ɛˈmʌldʒɛnz/

Definitions

1. noun

A substance added to a mixture, especially a pharmaceutical, to emulsify it, making it easier to mix and store.

“The pharmacy added an emulgens to the vaccine to ensure it remained stable at room temperature.”

2. adjective

Relating to or used in the emulsification of a substance.

“The emulgens properties of the cream made it a popular ingredient in skincare products.”

Synonyms

  • emulsifier
  • emulsifying agent

Antonyms

  • coagulant
  • precipitant