emeril

/ˈɛmərɪl/

Definitions

1. proper noun

an American chef, restaurateur, and television personality

“Emeril’s restaurant in New Orleans is famous for its Cajun cuisine.”

2. noun

a type of wild plum native to North America, often used in jams and preserves

“The emeril is a popular ingredient in some local recipes.”

Synonyms

  • chef
  • cook
  • culinary artist

Antonyms

  • amateur
  • unskilled