Definitions

1. verb

to produce or give off bubbles of gas, typically in the form of foam or fizz.

“The soda started to effervesce as the bottle was opened.”

2. verb

to become or cause something to become filled or characterized by bubbles of gas.

“The yeast made the mixture effervesce as it fermented.”

3. noun

the process of producing or giving off bubbles of gas, typically in the form of foam or fizz.

“The effervesce of the champagne was impressive.”